Ingredients:

• 1 large sweet potato

• Olive oil, to drizzle

• Bocconcini, torn (optional)

• Sea salt flakes
  

Avo Topping:

• 1 avocado

• Juice 1 lime

• Big handful mint leaves

• Handful dill

• 2 tbsp chives, chopped

• 1/2 tbsp rice vinegar

• 1/2 tbsp honey

• 1/4 cup nutritional yeast (optional)

• 1/2 tbsp sriracha (optional)

• Salt, to taste
  

Instructions:

Preheat oven to 200C. Cut sweet potato, lengthways into slices ~1.5cm thick. Place on tray lined with baking paper, drizzle with oil and bake for ~40 mins or until tender. Meanwhile, blend all avo topping ingredients in a food processor until smooth. Spread over the sweet potato slices, top with torn bocconcini, sea salt and an extra drizzle of olive oil.