Ingredients:

• 1/2 cup smooth peanut butter

• 1/3 cup pure maple syrup

• 1/4 cup peanuts, crushed

• 6 rice cakes, finely crushed

• Pinch salt

• 80g chocolate, melted mixed with 1 tsp coconut oil

• Sea salt flakes, to sprinkle

Instructions:

Add peanut butter, maple syrup, peanuts and rice cakes to a bowl - mix until well combined. If the mixture feels too sticky, add another rice cake or 2. Roll into balls and place on a tray lined with baking paper. Dip each ball into the melted chocolate mixture and sprinkle with salt. Place in freezer or fridge until the chocolate is set.

Makes 10-12