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Honey Parmesan Sweet Potato Wedges


  • 2 medium sweet potatoes, sliced into wedges

  • 2 eggs, lightly beaten

  • 1/3 cup parsley, finely chopped

  • 1 cup grated parmesan

  • 1 tsp paprika

  • 1/2 tsp chilli flakes (optional)

  • Salt, to season

  • Oil spray

  • Honey, to drizzle

  • Olive oil, to drizzle

  • 2 tbsp chives, finely chopped


Preheat oven to 220C. Place beaten eggs in a medium bowl. In a separate bowl, mix together parsley, parmesan, paprika, chilli flakes and salt. Dip each wedge in egg mixture, followed by the parmesan mixture. Tap off excess and place on a tray lined with baking paper. Repeat with remaining wedges, arranging them on a single layer. Bake for ~30 mins, turning the wedges halfway. Top with a drizzle of honey, drizzle of olive oil, sea salt flakes and chives.

Serves 4 as a side or snack.

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