Ingredients:

• 2 medium sweet potatoes, sliced into wedges

• 2 eggs, lightly beaten

• 1/3 cup parsley, finely chopped

• 1 cup grated parmesan

• 1 tsp paprika

• 1/2 tsp chilli flakes (optional)

• Salt, to season

• Oil spray

• Honey, to drizzle

• Olive oil, to drizzle

• 2 tbsp chives, finely chopped

Instructions:

Preheat oven to 220C. Place beaten eggs in a medium bowl. In a separate bowl, mix together parsley, parmesan, paprika, chilli flakes and salt. Dip each wedge in egg mixture, followed by the parmesan mixture. Tap off excess and place on a tray lined with baking paper. Repeat with remaining wedges, arranging them on a single layer. Bake for ~30 mins, turning the wedges halfway. Top with a drizzle of honey, drizzle of olive oil, sea salt flakes and chives.

Serves 4 as a side or snack.