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Gluten-Free Chocolate Chip Cookies


  • 2 cups almond meal

  • 1/4 cup maple syrup

  • 1/4 cup melted butter or coconut oil

  • 1/2 tsp sea salt

  • 80g dark chocolate, roughly chopped


Preheat oven to 160°C and line a tray with baking paper.

Mix all ingredients in a bowl until well combined.

Scoop tablespoons of the dough onto tray and slightly flatten.

Bake for 10-12 mins until golden.

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