Ingredients:

• 1 cup edamame beans, shelled

• 1/2 cup fresh mint leaves, chopped

• 1/2 cup fresh Basil leaves, chopped

• 1 avocado, chopped into small cubes

• 2 tbsp lemon zest

• 1/4 cup lemon juice

• Drizzle olive oil

• Salt, to season

• Finely grated parmesan, to serve

• 10 wonton wrappers

Instructions:

Preheat oven to 200C. Place wonton wrappers on tray lined with baking paper. Spray with olive oil and bake until golden. Meanwhile, in a bowl place edamame, mint and avocado. Toss through with lemon zest, lemon juice, olive oil and salt. Top with parmesan. Serve with baked wonton wrappers.