Ingredients:

• 1 fillet sashimi grade salmon, sliced into cubes 

• 1 lebanese cucumber, cut into small cubes

• ¼ cup coriander, finely chopped

• 1 mango, cut into small cubes

• ¼ cup fresh lime juice

• Sea salt, to taste

Instructions:

In a medium bowl, place the salmon, cucumber, coriander and mango. Mix well. Pour over lime juice, sprinkle over salt and stir again to combine.

Serves 4, as a starter.