Ingredients:

• 1 ripe banana

• 1 egg

• 1/2 cup oats

• 1 tsp baking powder

• 1 tsp cinnamon

Instructions:

Add ingredients to a food processor and blend until smooth. Grease a frypan and place over medium heat. Add mixture to pan (around 1/4 cup per pancake) and cook for a few mins each side until cooked through. Flip and cook until golden on the other side. Serve with maple syrup.